The Hummingbird Bakery is one of my favourite London food spots. I love their baked goods so much that I dragged my entire family to the South Kensington branch on the day of my graduation, dressed up in all their finery, just to get my hands on one of their cupcakes. When my long suffering boyfriend presented me with their Cupcakes and Muffins cookbook on my 21st birthday, he won such major man points he’s still practically off the scale now, nearly two years later.
These peaches and cream cupcake recipes is one of my favourite discoveries from the collection. They’re incredibly decadent and super sugary – I have a ridiculously sweet tooth and even I can only handle half at a time – but trust me, they’re totally worth the calorie splurge. Plus, they contain fruit, so you can count them as one of your 5 a day.