Cookies come in all shapes and sizes, and believe me, I love them all. From crumbly, buttery, melt in the mouth bites, to big, doughy lumps of flour and cocoa, I’ve spent my life devouring as many of them as possible. However, for me, nothing beats those big, chewy bakery style cookies – the kind you get in bags from the supermarket, 5 for £1.
I’ve spent many moons searching for a recipe that allows me to make them at home, a low and behold, I’ve found it! I adapted the basic dough from this recipe and chucked whatever I had in the cupboard (six cookies and cream Kit Kats and two bags of chocolate buttons, in case you were wondering) but the beauty of the recipe is that you can literally add whatever you like. Chocolate, nuts, fruit, oats – the possibilities are endless and oh so delicious. Mix it up and let me know what works for you!
Sit down, keep calm, and hold on to your hats, because I’ve got a revelation for you. You no longer have to choose between healthy eating and cake (and not just dry old diet cake – proper sticky moist delicious cake).
This banana and blueberry loaf cake may look deceptively decadent, but it’s packed with fruit, reasonably low on sugar, and if you cut it into 12, it’s only around 150 calories a slice. Whether you’re dieting, indulging or simply looking for a sweet treat, I highly recommend that you put the kettle on and get baking.
Brr! Baby, its cold outside, and I for one can barely leave the house without sliding to my doom on the slippery ice coated pavements. Here in the UK, we’re experiencing what we call ‘major snowfall’, which to most of the world I’m pretty sure is just ‘really cold rain’. Yes, I’ll openly admit that as a country, we’re pretty rubbish at dealing with snow, and will continue to complain about it until it thaws and we can carry on grumbling about the wind and rain again.
In true Brit tradition, I am hopeless at dealing with gusts of wind and ice, but what I can deal with is the comfort food that I’m entitled to eat when it arrives! Whether you’re still on the new year diet bandwagon or in the mood for some series snow day indulgence, here are my top 10 foods for eating on a snow day.
I cannot rave enough about the wonder that is pearl barley. It’s cheap (approximately 40p per 500g here in the UK), healthy, and filling, and I could personally devour its chewy goodness by the bucketload. If you’re looking for a new year alternative to your usual rice or pasta, I definitely recommend giving it a try – particularly in this warming, hearty winter stew.
I’m a vegetarian, so I stirred through some Quorn chicken style pieces. However, I’m sure this would work just as well with the real thing. If you’re a meat eater, switch out the veg stock for chicken stock and stir through some bacon lardons for an extra salty, savoury touch.
It’s that time of year again when we all decide what we’re going to eat less of (chocolate, crisps, cookies… hey, I’m on the diet bandwagon with you and am practically drooling as I type). However, being the optimist that I am, I’ve decided to ditch the January blues and desperate sugar cravings and focus on the positive – foods that I can eat, will eat, and want to eat more of in 2013. These foods are all healthy, nutritious and when prepared properly, delicious, so I’m just as excited about them as I would be about a new new cake recipe.
Okay, I’m lying, but help a brother out and pretend to get excited with me.